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Jocón Verde

Pollo en salsa verde con tomate y cilantro fresco.

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Un clásico chapín para disfrutar entre semana.

Enchiladas

Tortillas fritas con carne, verduras y salsa roja.

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Frijoles Blancos

Frijoles cocidos con hierbas, acompañados de arroz.

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Chiles Rellenos
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Pimientos rellenos de carne y verduras, fritos al punto.

Plátanos en Mole

Dulce y salado se unen en este plato tradicional.

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Quesadilla

Postre dulce con queso fresco y un toque de canela.

A vibrant plate showcasing traditional Guatemalan Jocón Verde with fresh cilantro garnish.
A vibrant plate showcasing traditional Guatemalan Jocón Verde with fresh cilantro garnish.

Galería

A vibrant plate of jocón with fresh cilantro and rice, styled on a rustic wooden table.
A vibrant plate of jocón with fresh cilantro and rice, styled on a rustic wooden table.
Close-up of colorful enchiladas topped with tomato sauce and cheese, served on a traditional Guatemalan plate.
Close-up of colorful enchiladas topped with tomato sauce and cheese, served on a traditional Guatemalan plate.
A bowl of creamy frijoles blancos garnished with fresh herbs, surrounded by handmade tortillas.
A bowl of creamy frijoles blancos garnished with fresh herbs, surrounded by handmade tortillas.
Chiles rellenos stuffed with savory meat and vegetables, presented with a side of rice and salad.
Chiles rellenos stuffed with savory meat and vegetables, presented with a side of rice and salad.
Sweet plátanos en mole glazed with rich, dark mole sauce, arranged beautifully on a ceramic dish.
Sweet plátanos en mole glazed with rich, dark mole sauce, arranged beautifully on a ceramic dish.
An assortment of traditional Guatemalan kitchen tools displayed alongside fresh ingredients on a colorful cloth.
An assortment of traditional Guatemalan kitchen tools displayed alongside fresh ingredients on a colorful cloth.

Sabores auténticos que cuentan historias de Guatemala